Blueberry Muffins

From allrecipes

Ingredients

Muffins:

• 240 g flour
• 200 g sugar
• 3 tsp baking powder
• 0.75 tsp salt
• 2 eggs
• 100 g milk
• 90 g vegetable oil
• 200 g blueberries (fresh or frozen, raspberries work great too)

Crumb Topping:

• 50 g flour
• 130 g sugar
• 75 g butter
• 2 tsp ground cinnamon

Method

1. Preheat the oven to 200 C. Line muffin cups with paper liners.
   
2. Add all (except berries!) muffin ingredients into the bowl. Mix well.
3. Add berries, gently fold until combined.
4. Crumb topping: combine sugar flour, cinnamon, and then grate in the butter. Mix the a fork until crumbly.
5. Spoon batter into the prepared muffin cups, evenly. Sprinkle with crumb topping. 
6. Bake in the oven for 20-25 minutes. Until the inserted toothpick comes out clean.