# Beef Stroganov with Mushrooms

![image.png](https://krivis.zygi.xyz/uploads/images/gallery/2023-06/scaled-1680-/9nqimage.png)

 Modernized classical Russian dish.

[Source](https://www.youtube.com/watch?v=m3s6qkJ8LQw&list=PLw7LuC0Tl1Wf_mCvQLxRl9IYe5N-6MP9c&index=8)

<table border="1" id="bkmrk-prep-0%3A30-cook-0%3A30-" style="border-collapse: collapse; width: 100%;"><colgroup><col style="width: 50%;"></col><col style="width: 50%;"></col></colgroup><tbody><tr><td>Prep  
</td><td>0:30  
</td></tr><tr><td>Cook  
</td><td>0:30  
</td></tr><tr><td>Yields  
</td><td>4 servings</td></tr></tbody></table>

### Ingredients

<div class="level3" id="bkmrk-400-g-low-fat-beef%2C-">- <div class="li">400 g beef fillet or rump, in 2-4 cm thin stripes</div>
- <div class="li">400 g button mushrooms, sliced</div>
- <div class="li">1 onion, finely chopped</div>
- <div class="li">1 garlic clove</div>
- <div class="li">150 g sour cream  
    </div>
- <div class="li">400 g of beef stock  
    </div>
- <div class="li">1 tbsp flour</div>
- <div class="li">1 tbsp mustard</div>
- <div class="li">50 g of butter</div>
- 2 tbsp Worcestershire sauce
- <div class="li">pinch of salt</div>
- <div class="li">pinch of pepper</div>
- <div class="li">1 bay leaf</div>
- <div class="li">1 tbsp of chopped dill, green onions, chives, or parsley, for garnishing</div>

</div>### Method

<div class="level3" id="bkmrk-dry-the-beef-stripes">1. <div class="li">Dry the beef stripes and mix them with flour.</div>
2. <div class="li">Fry mushrooms in a separate pan.</div>
3. <div class="li">In a frying pan heat the oil. Fry the beef stripes in batches on high heat. Fry each side for around 30 seconds. Then remove the beef from the pan leaving the fat in the pan.</div>
4. <div class="li">Heat butter in a pan, lower the heat to medium, then onions and garlic. Fry until onions are caramelized.</div>
5. <div class="li">Add back the beef. Then add white wine and beef stock (or water), sour cream, (optionally) mustard, and bay leaves. Add salt and pepper. Bring it to boil. Let it simmer for 15-20 minutes.</div>
6. <div class="li">Serve with potatoes and sprinkle the Beef Stroganov with greens.</div>

</div>### Original Andy's Ingredients

- 600g beef fillet, sliced thin (rump will also work well)
- 1 brown onion, sliced thin lengthways
- 200g button mushrooms, sliced
- 2 tbsp grapeseed oil
- 50g butter
- 2 tbsp flour
- 400ml beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 3 tbsp sour cream
- Salt and pepper to taste
- Egg noodles to serve

### Andy's Method

- In a large frying pan, heat the oil and seal your beef in batches until they have good colour.
- Once all the beef is sealed off, remove from the frypan and set aside.
- Add the onions to the pan and sauté until they have some colour and start to soften.
- Add the mushrooms and cook for 3-4 minutes.
- Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don't have any lumps.
- Cook for 10 minutes or until the sauce is nice and thick.
- At the Worcestershire sauce, mustard and sour cream and mix well.
- Add the beef back to the pan and stir through.
- Serve with buttered egg noodles and enjoy!