Baba Ganoush

Yields 
 4 servings 
 
 
 
 Ingredients 
 
 
 
 4 (around 1.1 kg) medium eggplants 
 
 
 1 big clove of garlic 
 
 
 4 tbsp Lemon juice 
 
 
 1/2 tsp cumin 
 
 
 1 1/2 tsp salt 
 
 
 30 g Tahini (can be replaced with peanut butter) 
 
 
 40 ml Olive oil 
 
 
 
 Instructions 
 
 
 
 Place whole eggplants in 250 °C grill for 60+ minutes. Or cut the eggplant in half, moisture the inside with oil, and shove it to the preheated 200-220 °C oven. Place the tray 1/3th from the top of the oven. 
 
 
 Once tender, let the eggplants to cool a bit. Then scoop the inside of it, put in the colander and let it rest for 10 mins. Then press with a fork to get rid of extra liquid. 
 
 
 Put the eggplant into a food processor. Press the garlic in, add all other ingredients, and bzzzzz!