# Baba Ganoush

![image.png](https://krivis.zygi.xyz/uploads/images/gallery/2023-06/scaled-1680-/image.png)

<table border="1" id="bkmrk-yields-4-servings" style="border-collapse: collapse; width: 100%;"><colgroup><col style="width: 50%;"></col><col style="width: 50%;"></col></colgroup><tbody><tr><td>Yields  
</td><td>4 servings</td></tr></tbody></table>

### Ingredients

<div class="level3" id="bkmrk-4-%28around-1.1-kg%29-me">- <div class="li">4 (around 1.1 kg) medium eggplants</div>
- <div class="li">1 big clove of garlic</div>
- <div class="li">4 tbsp Lemon juice</div>
- <div class="li">1/2 tsp cumin</div>
- <div class="li">1 1/2 tsp salt</div>
- <div class="li">30 g Tahini (can be replaced with peanut butter)</div>
- <div class="li">40 ml Olive oil</div>

</div>### Instructions

<div class="level3" id="bkmrk-place-whole-eggplant">1. <div class="li">Place whole eggplants in 250 °C grill for 60+ minutes. Or cut the eggplant in half, moisture the inside with oil, and shove it to the preheated 200-220 °C oven. Place the tray 1/3th from the top of the oven.</div>
2. <div class="li">Once tender, let the eggplants to cool a bit. Then scoop the inside of it, put in the colander and let it rest for 10 mins. Then press with a fork to get rid of extra liquid.  
    </div>
3. <div class="li">Put the eggplant into a food processor. Press the garlic in, add all other ingredients, and bzzzzz!</div>

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