Almond Milk

Yields 
 4 servings 
 
 
 
 Ingredients 
 
 
 
 150 g almonds 
 
 
 1 l water 
 
 
 0.25 tsp salt 
 
 
 1 tbsp (optionally) date or maple syrup 
 
 
 
 Instructions 
 
 
 
 
 Soak almonds in water for at least 4 hours. Just fill the water until it covers all almonds. 
 
 
 Drain the water. Add all ingredients to blender. Blend for 1-2 minutes. 
 
 
 Strain almonds through a cloth. Squeeze all the milk out of the pulps. 
 
 
 
 
 Tip : You can use the almond pulps for granola.