# Almond Milk

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<table border="1" id="bkmrk-yields-4-serving" style="border-collapse: collapse; width: 100%;"><colgroup><col style="width: 50%;"></col><col style="width: 50%;"></col></colgroup><tbody><tr><td>Yields  
</td><td>4 servings</td></tr></tbody></table>

#### Ingredients

<div class="level4" id="bkmrk-150-g-almonds-1-l-wa">- <div class="li">150 g almonds</div>
- <div class="li">1 l water</div>
- <div class="li">0.25 tsp salt</div>
- <div class="li">1 tbsp (optionally) date or maple syrup</div>

</div>#### Instructions

<div class="level4" id="bkmrk-soak-almonds-in-wate"><div class="level4">1. <div class="li">Soak almonds in water for at least 4 hours. Just fill the water until it covers all almonds.</div>
2. <div class="li">Drain the water. Add all ingredients to blender. Blend for 1-2 minutes.</div>
3. <div class="li">Strain almonds through a cloth. Squeeze all the milk out of the pulps.</div>

</div></div><p class="callout info">*Tip*: You can use the almond pulps for granola.</p>