Salads

Fresh Zucchini Salad
Source: FooDee 
 
 Ingredients 
 
 
 
 500 g zucchini 
 
 
 0.5 tsp salt 
 
 
 0.5 tbsp honey 
 
 
 1 tbsp vinegar 
 
 
 2 tbsp oil 
 
 
 a bunch of parsley 
 
 
 1 clove garlic 
 
 
 a pinch of black pepper 
 
 
 
 Instructions 
 
 
 
 Cut zucchini in rings. Salt it and leave in a bowl. 
 
 
 Chop parsley. 
 
 
 Finely chop garlic. 
 
 
 Mix oil, vinegar, garlic, honey, salt, and pepper. 
 
 
 Drain the liquid from the bowl. 
 
 
 Mix zucchini with the test of ingredients. 
 
 
 Let it sit in a fridge for 15 minutes.

Horiatiki (Greek Salad)
From: littlecookingtips.com 
 
 
 
 
 
 
 Prep 
 0:15 
 
 
 
 
 
 
 
 The favorite salad and a staple in every Greek household. 
 Ingredients 
 
 
 
 750 g (3 medium sized) tomatoes 
 
 
 150 g (.25 of a large) cucumber 
 
 
 60 g (1 small) green capsicum 
 
 
 1 small red onion 
 
 
 0.5 tablespoon dry oregano 
 
 
 8 Kalamata olives, whole 
 
 
 100 g feta cheese 
 
 
 5 tablespoons extra virgin olive oil 
 
 
 (Optional) capers 
 
 
 
 Instructions 
 
 
 
 Peel and slice the cucumber. Cut tomatoes in wedges. 
 
 
 In a medium-sized bowl, mix gently the tomatoes, the cucumber and the olives with 3 tablespoons of the olive oil and a pinch of salt. 
 
 
 Put the mixture in a serving bowl/dish, cut the green capsicum into slices, onion in thin rings, and add the pepper and onion slices on top. 
 
 
 Add the feta slice on top of everything and drizzle with the rest 2 tablespoons of olive oil. 
 
 
 Sprinkle with the oregano and serve with freshly baked bread.

Papi's Balta Mišrainė (Olivje)
From:  lrytas , papi Žygimantas 
 Never add fresh onions to this dish! 
 
 
 
 
 Total time 
 
 35 min 
 
 
 Yield 
 
 8 servings 
 
 
 
 
 Ingredients 
 
 500 g potatoes, boiled 
 200 g carrots, boiled 
 250 g canned green peas 
 300 g pickled cucumbers 
 4 eggs, boiled 
 50 g pickled capers 
 125 g mayo 
 20 g (1 bunch) of fresh dill, chopped (leave one branch for decoration) 
 2 pinches of salt 
 pepper  
 
 Instructions 
 
 Boil potatoes and carrots. Ideally unpeeled. Once boiled let them cool, then peel them. 
 In parallel, boil the eggs. They should turn out hard. 7-10 mins should do the trick. Once boiled, cool them, then peel them. 
 Cut potatoes, carrots, cucumbers, eggs into small cubes. Use a wire grid slicer to make this step more efficient! 
 Add all ingredients into a bowl, mix well. 
 Decorate with a dill branch.