Drinks

Almond Milk
Yields 
 4 servings 
 
 
 
 Ingredients 
 
 
 
 150 g almonds 
 
 
 1 l water 
 
 
 0.25 tsp salt 
 
 
 1 tbsp (optionally) date or maple syrup 
 
 
 
 Instructions 
 
 
 
 
 Soak almonds in water for at least 4 hours. Just fill the water until it covers all almonds. 
 
 
 Drain the water. Add all ingredients to blender. Blend for 1-2 minutes. 
 
 
 Strain almonds through a cloth. Squeeze all the milk out of the pulps. 
 
 
 
 
 Tip : You can use the almond pulps for granola.

Kombucha
First Brew 
 Ingredients 
 
 2l water 
 100g sugar 
 200ml kombucha starter with scoby 
 1 Tbsp black tea 
 
 Log 
 
 For the 2nd brew I added 25g sugar, 25g honey, 2g ground cumin

Oat Milk
Ingredients 
 
 
 150 g oats 
 
 1 l water 
 
 
 0.25 tsp salt 
 
 
 1 tbsp maple syrup 
 
 
 
 Instructions 
 
 
 
 Soak the oats for at least 4 hours. Fill the water with 1.5x the volume of oats. 
 
 
 Drain the oats and rinse them. 
 
 
 Add all ingredients to the blender and blend for 1-2 minutes. 
 
 
 Strain the oats through the cloth and then squeeze the rest of the milk from the pulp. 
 
 
 Tip! Use the leftover pulps for granola. Or freeze it.