# Drinks

# Almond Milk

[![](https://krivis.zygi.xyz/_media/recipe/almond_milk.jpg?w=400&tok=f3b349)](https://krivis.zygi.xyz/_detail/recipe/almond_milk.jpg?id=recipe%3Aalmond_milk "recipe:almond_milk.jpg")

<table border="1" id="bkmrk-yields-4-serving" style="border-collapse: collapse; width: 100%;"><colgroup><col style="width: 50%;"></col><col style="width: 50%;"></col></colgroup><tbody><tr><td>Yields  
</td><td>4 servings</td></tr></tbody></table>

#### Ingredients

<div class="level4" id="bkmrk-150-g-almonds-1-l-wa">- <div class="li">150 g almonds</div>
- <div class="li">1 l water</div>
- <div class="li">0.25 tsp salt</div>
- <div class="li">1 tbsp (optionally) date or maple syrup</div>

</div>#### Instructions

<div class="level4" id="bkmrk-soak-almonds-in-wate"><div class="level4">1. <div class="li">Soak almonds in water for at least 4 hours. Just fill the water until it covers all almonds.</div>
2. <div class="li">Drain the water. Add all ingredients to blender. Blend for 1-2 minutes.</div>
3. <div class="li">Strain almonds through a cloth. Squeeze all the milk out of the pulps.</div>

</div></div><p class="callout info">*Tip*: You can use the almond pulps for granola.</p>

# Kombucha

### First Brew

#### Ingredients

- 2l water
- 100g sugar
- 200ml kombucha starter with scoby
- 1 Tbsp black tea

### Log

- For the 2nd brew I added 25g sugar, 25g honey, 2g ground cumin

# Oat Milk

[![](https://krivis2.zygi.xyz/_media/recipe/oat_milk.jpg?w=400&tok=beae8c)](https://krivis2.zygi.xyz/_detail/recipe/oat_milk.jpg?id=recipe%3Aoat_milk "recipe:oat_milk.jpg")

### Ingredients

<div class="level3" id="bkmrk-150-g-oats-1-l-water">- 150 g oats
- <div class="li">1 l water</div>
- <div class="li">0.25 tsp salt</div>
- <div class="li">1 tbsp maple syrup</div>

</div>### Instructions

<div class="level3" id="bkmrk-soak-the-oats-for-at">1. <div class="li">Soak the oats for at least 4 hours. Fill the water with 1.5x the volume of oats.</div>
2. <div class="li">Drain the oats and rinse them.</div>
3. <div class="li">Add all ingredients to the blender and blend for 1-2 minutes.</div>
4. <div class="li">Strain the oats through the cloth and then squeeze the rest of the milk from the pulp.</div>
5. <div class="li">Tip! Use the leftover pulps for granola. Or freeze it.</div>

</div>