Drinks
Almond Milk
| Yields |
4 servings |
Ingredients
-
150 g almonds
-
1 l water
-
0.25 tsp salt
-
1 tbsp (optionally) date or maple syrup
Instructions
-
Soak almonds in water for at least 4 hours. Just fill the water until it covers all almonds.
-
Drain the water. Add all ingredients to blender. Blend for 1-2 minutes.
-
Strain almonds through a cloth. Squeeze all the milk out of the pulps.
Tip: You can use the almond pulps for granola.
Kombucha
First Brew
Ingredients
- 2l water
- 100g sugar
- 200ml kombucha starter with scoby
- 1 Tbsp black tea
Log
- For the 2nd brew I added 25g sugar, 25g honey, 2g ground cumin
Oat Milk
Ingredients
- 150 g oats
-
1 l water
-
0.25 tsp salt
-
1 tbsp maple syrup
Instructions
-
Soak the oats for at least 4 hours. Fill the water with 1.5x the volume of oats.
-
Drain the oats and rinse them.
-
Add all ingredients to the blender and blend for 1-2 minutes.
-
Strain the oats through the cloth and then squeeze the rest of the milk from the pulp.
-
Tip! Use the leftover pulps for granola. Or freeze it.